My favorite pasta salad

This pasta salad is delicious and healthy and screams summer! I made a big batch to eat for lunches this week.

What you need:
1 box orzo (16oz)
3 lemons
a few tablespoons olive oil
a rotisserie chicken (love the lemon and pepper from Whole Foods)
a cucumber
1/2 cup a red onion
1 cup dill
1 cup parsley
1 cup green onions
Handful spinach (this was not in my original recipe but I tend to add spinach to everything)
3/4 good feta cheese (buy the 1lb brick at Whole Foods and crumble yourself. it won't disappoint.)

Boil the orzo. Drain. Combine all ingredients except for lemon and olive oil. Squeeze lemon juice into a bowl. Whisk with olive oil. Toss your pasta mixture. Add some salt and pepper. Refrigerate overnight. Serve at room temperature the next day. It absorbs a lot of the lemony goodness so you may need to add a bit more before serving.